12 practici pe care industria oualor nu doreste ca tu sa le cunosti

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Autor:   Ashley Capps Acest articol a fost publicat originar in limba engleza de Free from Harm la 12 Egg Facts the Industry Doesn’t Want You to Know       Tineti Continue Reading →

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Inelul ghimpat din nas: Un simbol al cruzimii în industria produselor lactate

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  Autor:   Ashley Capps Acest articol a fost originar publicat in limba engleza de Free from Harm la http://freefromharm.org/videos/farm-animal-investigations/the-spiked-nose-ring-a-symbol-for-all-dairy-cruelty/ Traducere: Gabriela Voicila Voltaire a scris odata, “Daca credem in absurditati, vom Continue Reading →

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Dincolo de oua – De ce cresc gaini in curtea casei

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Autor:   Robert Grillo Acest articol a fost originar publicat in limba engleza de Free from Harm la http://freefromharm.org/animal-rescue-stories/beyond-eggs-why-i-keep-backyard-chickens/ Traducere: Gabriela Voicila Deseori oamenii ma intreaba de ce am gaini. “Pentru oua?”, Continue Reading →

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Pestii exploatati pentru hrana sufera la fel de mult ca mamiferele si pasarile

Dead-fish

Autori:  Mary Finelli si Robert Grillo Acest articol a fost originar publicat in limba engleza de Free from Harm la http://freefromharm.org/fish-exploited-for-food-suffer-like-mammals-and-birds/ Traducere: Oana Atanasiu   “Literatura stiintifica este destul de clara. Din Continue Reading →

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Foie gras, delicatesa culinara a terorii

  Foie gras (ficat gras) este ficatul ingrasat al unei rate sau gaste, considerat de unii o delicatesa. El contine 85% grasime. Foie gras este un produs lipsit de etica Continue Reading →

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